The night of the senses – A Gastronomic Experience
Thursday 18 May 2023 – 20.00 – Sala Océano. Floor 2, Veles e Vents Building, Valencia.
Discover the culture of extra virgin olive oil (EVOO) through a tasting with the five senses.
A journey through Valencian territory, culture and identity with three Premium AOVEs:
- Bardomus. Evoo from Castellón. Variety: Canetera
- Oli Oli. Evoo from Valencia. Variety: Frantoio
- Almazara L´Alquería: Evoo from Alicante
TASTING MENU
- Dani G. Peinado. Chef of AOVE. Executive Chef of Gourmet de la Roja.
- Fran Espí. Chef of the restaurant La Sucursal.
SNACKS
- Sparkling orange and Picual juice
- Cold pickled shrimp with beetroot, citrus and Canetera
- Mini May vegetables with aniseed emulsion and Frantoio
MAIN COURSES
- Canetera and red prawn and Marcona almond gazpachuelo.
- Frantoio with bean stew, artichokes, turnips and black truffle.
- Picual with veal, asparagus and celery.
THE SWEET TOUCH
- Frantoio – Strawberry – Chocoevoo
PRICE
95€.
RESERVATIONS
