What does it smell and taste like?
On the nose: When brought to the nose, an intense green fruity aroma unfolds, transporting us to the freshness of the Cordoba orchard. Aromas of olive leaves and freshly cut grass intertwine with notes of tomato and delicate floral touches, culminating in hints of almond. On the palate: it has a sweet and pleasant attack. It is a harmonious and balanced oil. The bitterness and spiciness are of medium intensity and linger on the palate, adding depth and character.
Who is behind this EVOO?
Rosario Vergara, curious and tireless, always in search of new adventures, created Monsieur Pegó, a project aimed at people who love and are passionate about quality products, but above all, a unique way of understanding life.
How or with what should I cook it?
I suggest a tartar. A simple, fresh, and delicious recipe: a shrimp tartar with citrus notes and Hojiblanca extra virgin olive oil from Monsieur Pegó as the common thread. Perfect for surprising your guests without complications and with many nuances. Combine it with our olive powder to give the tartar a masterful touch. Combine it with our olive powder to give the tartar a masterful touch.
Programa de ayudas para la digitalización de pequeñas empresas, microempresas y personas en situación de autoempleo, dentro del programa KIT DIGITAL, regulado en la orden ETD/1498/2021, de 29 de diciembre por la que se aprueban las bases reguladoras de la concesión de ayudas para la digitalización de pequeñas empresas, microempresas y personas en situación de autoempleo, en el marco de la Agenda España Digital 2025, el Plan de Digitalización Pymes 2021-2025 y el Plan de recuperación, transformación y resiliencia de España – financiado por la Unión Europea – Next Generation EU (Programa Kit Digital).
