What does it smell and taste like?
On the nose we find a green fruitiness and the typical descriptors of the picual variety, the green aroma with flavours of fig tree, fresh wood and tomato. There are also hints of almond, banana and apple. In the mouth it is an oil with a sweet entry and with a medium and balanced bitterness and spiciness.
Who is behind this EVOO?
In Alicante, we have Alquería la Almazara, Juan and his family arrived in Muro de Alcoy at the end of the 60s. It all began when, as a member of a cooperative, Juan decided to start his own way, to produce products of the highest quality and under the organic certificate. His olive trees are located at the tail end of the Beniarrés reservoir, some 350 metres above sea level, in the Comtat region, in the heart of the Sierra de Mariola Natural Park in Alicante.
How or with what do I cook it?
The intensity, fruitiness and green-tinged colouring of the picual variety make it ideal to contrast with other fats such as Greek yoghurt. This time we propose a Mediterranean breakfast full of natural antioxidants. Combine Greek yoghurt, your favourite nuts, a little bit of Granny Smith apple and finish it off with a touch of Almazara L’Alquería Picual EVOO. Energy for the whole day!
Programa de ayudas para la digitalización de pequeñas empresas, microempresas y personas en situación de autoempleo, dentro del programa KIT DIGITAL, regulado en la orden ETD/1498/2021, de 29 de diciembre por la que se aprueban las bases reguladoras de la concesión de ayudas para la digitalización de pequeñas empresas, microempresas y personas en situación de autoempleo, en el marco de la Agenda España Digital 2025, el Plan de Digitalización Pymes 2021-2025 y el Plan de recuperación, transformación y resiliencia de España – financiado por la Unión Europea – Next Generation EU (Programa Kit Digital).
